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An alternative Greek FOOD guide

July 30, 2014 0 Comments

So, here you are. You are all enthusiastic about coming to Greece, maybe you have travelled from far away. You are eager to see the picturesque and sunny beaches, dive into the cold

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Find more Greek Bakery goods

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.

Ask for more Greek Dips

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