Greek Food Products

May 27, 2014 0 Comments

In Greece, we are bond together with olive oil, for more than 5 millennia. It's a piece of our nation's history, a traditional art, a Greek know-how. Our ancestors left us a legacy

Subscribe to our Blog

Stay tunned to Greek fine foods news and tips

Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.