Greek Food Products

May 19, 2020 2 Comments

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

March 8, 2019 0 Comments

Clean Monday, sometimes called Ash Monday or Pure Monday, is a day of joy and excitement in Greece and one of the most anticipated days of the year! Greeks call the day “Kathara Deftera”,

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.