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Greek Olive: the mediterranean superfood

July 10, 2014 0 Comments

Olives are one of the most popular traditional products of our country. This seems rather fair, since they provide us with the precious Greek olive oil. Whether green or black, olives are one

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Find more Greek Bakery goods

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.

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