Greek Food Products

October 16, 2014 0 Comments

Cheese can satisfy even the most demanding tastes and extraordinary demands, due to the fact that it has the “gift” to create unique combinations with a variety of dishes and wines. Cheese gives

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.