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Dip yourself in Greece

July 17, 2014 0 Comments

By all means, when you visit Greece, you must taste one of these. They are starring in menus in all Greek taverns and restaurants. They are camouflaged under a variety of names. They

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Find more Greek Bakery goods

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.

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