Greek Food Products

May 19, 2020 2 Comments

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

April 22, 2020 1 Comment

Earth Day of 2020 will mark the 50th anniversary of this special worldwide holiday. It is an incredibly unique day, which reminds us to take care of our planet and respect every inch

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.