Greek Food Products

June 20, 2019 0 Comments

Classified by the European Commission as a 'Protected Designation of Origin' (P.D.O.) product, feta is quite distinct. Authentic feta is made primarily from sheep's milk or a mixture of sheep and goat milk

February 4, 2019 0 Comments

  Over the last years, there has been an intense debate regarding the identity of feta cheese, and under which circumstances such a cheese, which has historical ties to ancient Greece, can be

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.