Greek Food Products

January 13, 2023 0 Comments

  According to the World Taste Atlas for 2022, GREEK cuisine is ranked second after Italian   which takes the first place this year we are shocked!...that we are not in the first

June 24, 2020 1 Comment

Greek fruit and vegetable exports are going to a new record in 2020, continuing the upward trend of 2019 that has been a record year for all seasons for fruit and vegetable exports.

June 18, 2020 0 Comments

All nuts are good sources of fat, fiber and protein, that make them super foods and healthy pocket-snack which support cell growth and give the body energy. Most of the fat in nuts is

April 22, 2020 4 Comments

Earth Day of 2020 will mark the 50th anniversary of this special worldwide holiday. It is an incredibly unique day, which reminds us to take care of our planet and respect every inch

February 20, 2020 0 Comments

In Greece we have a special celebration day called “Tsiknopempti” from the words “tsikna” which is the smell and the fume grilled meat and from the word “pempti” which is the Greek name

November 11, 2019 0 Comments

An agreement on the commercial protection of agricultural products was reached by the European Union and China. The agreement provides for the protection of a list of 100 European Union agricultural products on

November 1, 2019 0 Comments

Greek culture has influenced the Western world in many different areas such as sciences, arts, politics, as well as hospitality and food and beverage consumer habits. More and more reports noted that Greek

April 23, 2019 0 Comments

In Greece, during the Holy Week, events and Christian customs take place to celebrate the upcoming Easter, the most important celebration of Christianity. A renowned custom is the figuration of the famous “Pashalina

April 4, 2019 0 Comments

Sarakosti is a momentous fasting period for Christians. It is an integral part of the religion but also an important part of Greece’s folklore history and tradition. It mainly includes the fasting of

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.