Greek Food Products

Greek shrimp saganaki-A delicious recipe!

May 19, 2020 1 Comment

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

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Greek Brands at Gulfood 2020

February 14, 2020 0 Comments

Greek Brands team will attend one of the world's largest annual food and beverages exhibitions, at Dubai World Trade Centre, Gulfood 2020 ❗ #Gulfood exhibition will take place 16 - 20 February 2020.

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Crunchy feta cheese saganaki

June 20, 2019 0 Comments

Classified by the European Commission as a 'Protected Designation of Origin' (P.D.O.) product, feta is quite distinct. Authentic feta is made primarily from sheep's milk or a mixture of sheep and goat milk

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Leftover Lamb Pita!

May 2, 2019 0 Comments

Is there any leftover lamb from the Easter? Do you have leftovers from any meat and you fingering out what to do with them? Make a “pita”!  Firstly, Pita means pie and in

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Greek Feta Cheese: One of the most protein – rich cheeses!

February 4, 2019 0 Comments

  Over the last years, there has been an intense debate regarding the identity of feta cheese, and under which circumstances such a cheese, which has historical ties to ancient Greece, can be

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Greek P.D.O. cheeses : Vol. 1

October 16, 2014 0 Comments

Cheese can satisfy even the most demanding tastes and extraordinary demands, due to the fact that it has the “gift” to create unique combinations with a variety of dishes and wines. Cheese gives

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

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Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.

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