Extra virgin olive oil - Greek Food Products

Traditional Pies of Greece-Recipes

January 15, 2015 2 Comments

Pies are a significant part of the global gastronomy. Generally pie is defined as a mixture of pastry and filling. It can be closed, open, sweet or savory. Its origins are found in

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Greek Olive Oil : Export trends for 2014-2015

December 8, 2014 0 Comments

It is considered one of the most valuable export products for Greece. This is why we refer to it as liquid gold. Greek olive oil offers us a competitive edge in quality and

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Extra Virgin Olive Oil. But why Greek?

July 2, 2014 1 Comment

Greece is a land that is blessed with an amazingly fertile soil and ideal climate conditions. Many of the Greek food products are considered to be unique in terms of taste and nutritional

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Traditional Pies of Greece-Recipes

Greek Olive Oil : Export trends for 2014-2015

Extra Virgin Olive Oil. But why Greek?

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.