Greek Food Products

May 19, 2020 2 Comments

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

October 16, 2019 0 Comments

World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from all over the world come together to declare their commitment to eradicate worldwide

May 8, 2019 1 Comment

It’s not a secret that doctors, nutritionists and dieticians all over the world, call Kalamata olives one of the healthiest foods on earth due to their content in sodium, healthy fats and natural

February 3, 2015 0 Comments

Olive tree is the most valuable tree of Greece and its value is counted in the numerous generations that have been raised and blossomed with it. It has been strongly connected with the

November 19, 2014 0 Comments

As we mentioned in our previous post about Superfoods, we are presenting two more foods that appear to be on the "Superfoods list" for a lot of reasons. They are complementing a healthy

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.