Consumption - Greek Food Products

Greek P.D.O. Cheeses: Vol.2

December 15, 2014 0 Comments

Greece has a great variety of cheeses and 20 of them are registered as P.D.O. Each one of these 20 cheeses, has its own cultural and geographical characteristics. They follow traditional production methods,

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Greek Olive Oil : Export trends for 2014-2015

December 8, 2014 0 Comments

It is considered one of the most valuable export products for Greece. This is why we refer to it as liquid gold. Greek olive oil offers us a competitive edge in quality and

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5+3 reasons why Greek olive oil is so precious!

November 7, 2014 0 Comments

Olive oil is a world known product with significant consumption. It is widely known that using extra virgin olive oil in cooking gives us better taste results and major health benefits. Greece has

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Greek P.D.O. cheeses : Vol. 1

October 16, 2014 0 Comments

Cheese can satisfy even the most demanding tastes and extraordinary demands, due to the fact that it has the “gift” to create unique combinations with a variety of dishes and wines. Cheese gives

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Extra Virgin Olive Oil. But why Greek?

July 2, 2014 1 Comment

Greece is a land that is blessed with an amazingly fertile soil and ideal climate conditions. Many of the Greek food products are considered to be unique in terms of taste and nutritional

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Greek P.D.O. Cheeses: Vol.2

Greek Olive Oil : Export trends for 2014-2015

5+3 reasons why Greek olive oil is so precious!

Greek P.D.O. cheeses : Vol. 1

Extra Virgin Olive Oil. But why Greek?

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.