Greek Food Products

January 15, 2015 2 Comments

Pies are a significant part of the global gastronomy. Generally pie is defined as a mixture of pastry and filling. It can be closed, open, sweet or savory. Its origins are found in

December 15, 2014 0 Comments

Greece has a great variety of cheeses and 20 of them are registered as P.D.O. Each one of these 20 cheeses, has its own cultural and geographical characteristics. They follow traditional production methods,

October 16, 2014 0 Comments

Cheese can satisfy even the most demanding tastes and extraordinary demands, due to the fact that it has the “gift” to create unique combinations with a variety of dishes and wines. Cheese gives

Subscribe to our Blog

Stay tunned to Greek fine foods news and tips

Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.