Greek Food Products

March 2, 2023 0 Comments

Horeca Athens 2023 Horeca show had one more year of success. Between 10 and 13 of February at Metropolitan Expo more than 60.000 business visitors had the opportunity to meet with more than

March 20, 2018 0 Comments

In the spirit of #worldstorytellingday, our company’s mastermind shares a relatable and funny story of success and disbelief... How many of you have managed to close a really important business deal and thought

April 28, 2017 1 Comment

We have been honoured by Feedspot.com as one of the Top 40 Greek Food Blogs on the web.http://blog.feedspot.com/greek_food_blogs/ We are really happy and proud to have received this position, and we would like

January 15, 2016 0 Comments

We wish that 2016 brings to all of you health, happiness, prosperity and success in every part of your life! We would like to inform you that Greek Brands, is now in the

September 3, 2015 0 Comments

GREEK BRANDS FROM GREECE NAMED NATIONAL CHAMPION IN THE EUROPEAN BUSINESS AWARDS 2015/16 Greek Brands from has today been named as a National Champion for Greece in The European Business Awards sponsored by

February 3, 2015 0 Comments

Olive tree is the most valuable tree of Greece and its value is counted in the numerous generations that have been raised and blossomed with it. It has been strongly connected with the

December 8, 2014 0 Comments

It is considered one of the most valuable export products for Greece. This is why we refer to it as liquid gold. Greek olive oil offers us a competitive edge in quality and

November 7, 2014 0 Comments

Olive oil is a world known product with significant consumption. It is widely known that using extra virgin olive oil in cooking gives us better taste results and major health benefits. Greece has

October 29, 2014 1 Comment

The meaning of the word superfood is a nutrient-rich food considered to be especially beneficial for health and well-being. A nutrition can be both beneficial and tasty, while many times it can be

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.