Greek Food Products

February 3, 2015 0 Comments

Olive tree is the most valuable tree of Greece and its value is counted in the numerous generations that have been raised and blossomed with it. It has been strongly connected with the

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.