Greek Food Products

July 7, 2015 0 Comments

Officially, summer is here! Our clothes are fewer, our smiles are bigger, the mood is getting better, and the food portions we consume are getting smaller. We generally try to avoid fatty foods

February 25, 2015 0 Comments

Flour is a substantial part of every cuisine in the world. It comes in many types, and people around the world consume it almost in daily basis. Do you know its meaning? Flour

February 3, 2015 0 Comments

Olive tree is the most valuable tree of Greece and its value is counted in the numerous generations that have been raised and blossomed with it. It has been strongly connected with the

November 19, 2014 0 Comments

As we mentioned in our previous post about Superfoods, we are presenting two more foods that appear to be on the "Superfoods list" for a lot of reasons. They are complementing a healthy

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.