Greek Food Products

July 7, 2015 0 Comments

Officially, summer is here! Our clothes are fewer, our smiles are bigger, the mood is getting better, and the food portions we consume are getting smaller. We generally try to avoid fatty foods

January 15, 2015 2 Comments

Pies are a significant part of the global gastronomy. Generally pie is defined as a mixture of pastry and filling. It can be closed, open, sweet or savory. Its origins are found in

December 15, 2014 0 Comments

Greece has a great variety of cheeses and 20 of them are registered as P.D.O. Each one of these 20 cheeses, has its own cultural and geographical characteristics. They follow traditional production methods,

November 26, 2014 0 Comments

Yes. It’s almost Christmas! But before Christmas, there is another beautiful opportunity for celebration. It’s Thanksgiving time! During this month we have come across hundreds of articles and recipes on Thanksgiving and we

November 19, 2014 0 Comments

As we mentioned in our previous post about Superfoods, we are presenting two more foods that appear to be on the "Superfoods list" for a lot of reasons. They are complementing a healthy

November 7, 2014 0 Comments

Olive oil is a world known product with significant consumption. It is widely known that using extra virgin olive oil in cooking gives us better taste results and major health benefits. Greece has

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.