Greek Food Products

November 13, 2019 0 Comments

Anuga has once again succeeded in presenting the diversity of the food industry in an impressive way. The world's largest trade fair for food and beverages demonstrated with over 170,000 trade visitors from

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.