Greek Food Products

Horeca 2023 – A world class trade show

Horeca Athens 2023

Horeca show had one more year of success.

Between 10 and 13 of February at Metropolitan Expo more than 60.000 business visitors had the opportunity to meet with more than 500 exhibitors, see new trends and discuss business with partners.

60,735 visitors passed through the doors of the 17th HORECA, confirming that it is one of the biggest exhibitions in Greece, a leading trade forum for Hotels and Catering and the focal point of this industry investment opportunities.

In 4 dedicated sections

For Food, Beverages, Hospitality and Equipement, people were on the move for 4 days.

In our case now.

F&B sectors were full of action and innovative ideas.

Bakery, confectionery, snacks, seafood and more.

Coffee, chocolate drinks, iced teas, wines and beers.

We’ve met with a lot of partners to discuss current topics and see what’s hot in the market.

We love F&B shows.

They are always a good opportunity to socialize, to understand the pace of the market and to meet good friends.
And what better opportunity as a show with an almost dedicated section for beers.
Because no matter how full your day may seem, there’s always room for a beer with a friend.

It was once again an amazing show. Thank you Horeca!

For full information about HORECA Show, please visit Horeca’s official website.

This blog is powered by GREEK BRANDS a leading exporter of Greek food products.

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A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.