Greek Food Products

Greek Brands Fine Foods is in “ones to watch” list of EBA 2019, as a national nominee for Growth Strategy Of The Year Award

Greek Brands Fine Foods has been named as ‘One to Watch’ in Europe in a list of business excellence published by the European Business Awards, one of world’s largest and longest running business competitions.

Greek Brands Fine Foods is a company based in Athens, Greece, engages in the exports and distribution of superior quality Greek fine foods, such as olive oil, kalamata olives, feta and halloumi cheeses and many more Greek food treasures.

Our company was chosen as it demonstrates exceptional achievement in one of the 18 European Business Awards’ categories and reflects the program’s core values of innovation, success and ethics. Αt this point it is worth mentioning that Greek Brands Fine Foods has been named a National Champion for Greece in The European Business Awards 2015/2016 in the category of “Imports-Exports”.

From the distant 1999 till now, our success is based on the high quality of our products and our commitment to serve our clients’ needs and demands. Our customer base includes importers/distributors, retail chains & food manufactures.

Also we will now have the chance to compete inGrowth Strategy Of The Yearcategory of this year’s European Business Awards to become a National Winner in Greece. In order to win in this category, we presented our level of sales, the profit and market share, our new products and services and last but not least the development and the expansion of our firm.

If Greek Brands Fine Foods succeeds, we will then take part as a nominee, in the Gala Final in December 2019, where the final 18 European winners will be announced.

Next month we will need your support by your voting, so stay tuned! ✌✌✌

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which is a Fine Foods export company, serving Greek fine foods worldwide since 1999.

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A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.