Greek Food Products

January 26, 2016 0 Comments

“Vasilopita” cake is the dessert - symbol of New Year and is connected with the feast of St. Basil, from which it took its name. We find it in many forms and different

September 28, 2015 0 Comments

New school year has begun, and everyone is trying to organize the daily routine, which requires a lot of time and energy. We gathered some interesting recipes of Greek inspired quick and easy

August 3, 2015 0 Comments

Feta is a genuine Greek product and it is believed to be one of the oldest cheese types in the world. Made from sheep's milk or a mixture of sheep and goat milk,

July 7, 2015 0 Comments

Officially, summer is here! Our clothes are fewer, our smiles are bigger, the mood is getting better, and the food portions we consume are getting smaller. We generally try to avoid fatty foods

May 6, 2015 1 Comment

Now that temperature is rising, it’s good to have these ideas handy. A picnic is always a perfect opportunity to prepare something delicious. And of course is a perfect opportunity to relax and

April 3, 2015 0 Comments

Greek Brands is an international company, serving the world with Greek fine Foods, since 1999. Our love for the Greek cuisine has remained unchanged over time. We are keen on tasting new &

March 24, 2015 0 Comments

Tomorrow is a big day for Greece, as like every March 25th we celebrate the Greek Revolution that took place in 1821 and liberated us from the Ottoman Empire. It is also a

February 25, 2015 0 Comments

Flour is a substantial part of every cuisine in the world. It comes in many types, and people around the world consume it almost in daily basis. Do you know its meaning? Flour

February 3, 2015 0 Comments

Olive tree is the most valuable tree of Greece and its value is counted in the numerous generations that have been raised and blossomed with it. It has been strongly connected with the

January 15, 2015 2 Comments

Pies are a significant part of the global gastronomy. Generally pie is defined as a mixture of pastry and filling. It can be closed, open, sweet or savory. Its origins are found in

Subscribe to our Blog

Stay tunned to Greek fine foods news and tips

Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.