Greek Food Products

August 9, 2019 0 Comments

A super healthy and veggie dish is vegetables cooked with virgin olive oil and tomato juices. In Greece we love to make meals in that way with almost all the vegetables, such as

July 9, 2019 0 Comments

We are in the middle of summer 2019 and as the weather is getting hotter and hotter and the temperature is almost 40 ℃, you ‘ll need a fresh salad for lunch or

July 4, 2019 0 Comments

Greek Honey bears the title “Nectar of Gods” which is a major truth, as its golden texture and its sweetness are making it a real nectar!According to the results of lots of surveys,

June 20, 2019 0 Comments

Classified by the European Commission as a 'Protected Designation of Origin' (P.D.O.) product, feta is quite distinct. Authentic feta is made primarily from sheep's milk or a mixture of sheep and goat milk

May 8, 2019 2 Comments

It’s not a secret that doctors, nutritionists and dieticians all over the world, call Kalamata olives one of the healthiest foods on earth due to their content in sodium, healthy fats and natural

May 2, 2019 0 Comments

Is there any leftover lamb from the Easter? Do you have leftovers from any meat and you fingering out what to do with them? Make a “pita”!  Firstly, Pita means pie and in

April 23, 2019 0 Comments

In Greece, during the Holy Week, events and Christian customs take place to celebrate the upcoming Easter, the most important celebration of Christianity. A renowned custom is the figuration of the famous “Pashalina

April 4, 2019 0 Comments

Sarakosti is a momentous fasting period for Christians. It is an integral part of the religion but also an important part of Greece’s folklore history and tradition. It mainly includes the fasting of

March 8, 2019 0 Comments

Clean Monday, sometimes called Ash Monday or Pure Monday, is a day of joy and excitement in Greece and one of the most anticipated days of the year! Greeks call the day “Kathara Deftera”,

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.