Greek Food Products

January 13, 2023 0 Comments

  According to the World Taste Atlas for 2022, GREEK cuisine is ranked second after Italian   which takes the first place this year we are shocked!...that we are not in the first

June 18, 2020 0 Comments

All nuts are good sources of fat, fiber and protein, that make them super foods and healthy pocket-snack which support cell growth and give the body energy. Most of the fat in nuts is

May 19, 2020 9 Comments

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

March 3, 2020 0 Comments

Nuts have been part of the Greek diet for centuries, as an energy-dense and nutrient-rich food source. Great as a healthy snack anytime, because they are not only tasty and convenient, but they’re

February 20, 2020 0 Comments

In Greece we have a special celebration day called “Tsiknopempti” from the words “tsikna” which is the smell and the fume grilled meat and from the word “pempti” which is the Greek name

January 21, 2020 0 Comments

Today we are sharing with you an authentic Greek recipe for tzatziki sauce!         For the Tzatziki Sauce you will need: 1 cucumber, peeled 1 cup of full-fat plain Greek yogurt 1 garlic

December 18, 2019 0 Comments

It’s the most wonderful time of the year… It’s melomakarona time of the year… Melomakarono (in plural melomakarona) is one of the most delightful Greek desserts made mainly from flour, extra virgin olive oil, honey

November 27, 2019 0 Comments

Thanksgiving Day is a national holiday celebrated in America and one of the most well-known national days worldwide. Based on that, we would like to share with you a special recipe for a

November 21, 2019 0 Comments

1st of November may be planet’s national vegan day, but vegans achieved something more special…to get a whole month for their lifestyle celebration! Thus, world vegan month is an annual designation observed in

October 16, 2019 0 Comments

World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from all over the world come together to declare their commitment to eradicate worldwide

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.