Greek Food Products

September 28, 2023 0 Comments

Back to School: Great Greek style meal ideas Ensuring that the kids are getting the most out of their meals at school can have a significant impact on their academic performance, mental wellbeing,

March 29, 2023 0 Comments

Bread is a basic foodstuff with a high nutritional value. It belongs to the traditional diet and is linked to life itself. In Greece the cultivation of land and cereals appears in the

March 14, 2023 0 Comments

Artoza Athens 2023 ARTOZA, breaking every previous record of its own From March 3rd to March 6th at Metropolitan Expo more than 21.000 business visitors had the opportunity to meet with more than

March 2, 2023 0 Comments

Horeca Athens 2023 Horeca show had one more year of success. Between 10 and 13 of February at Metropolitan Expo more than 60.000 business visitors had the opportunity to meet with more than

February 20, 2023 0 Comments

This day marks the beginning of Lent for the Orthodox Church. Clean Monday is so named because Christians are "cleansed" spiritually and physically. It is a day of fasting but also a day

February 17, 2023 0 Comments

A great crop of Greek olives.A huge market opportunity. Have you ever enjoyed a Greek salad with Kalamata olives? Or a cocktail with Green Chalkidiki olives on the side? Yes, Greek olives are

February 13, 2023 0 Comments

Tsiknopempti A fest of smell; and meat Blog posts have a problem. We cannot smell them. And the main point today, is the smell. https://greekfoodproducts.com/wp-content/uploads/2023/02/Sequence-01_1.mp4 Tsiknopempti. A weird word indeed. It comes from

January 13, 2023 0 Comments

  According to the World Taste Atlas for 2022, GREEK cuisine is ranked second after Italian   which takes the first place this year we are shocked!...that we are not in the first

June 18, 2020 0 Comments

All nuts are good sources of fat, fiber and protein, that make them super foods and healthy pocket-snack which support cell growth and give the body energy. Most of the fat in nuts is

May 19, 2020 1 Comment

Now than the temperature is high, and we can’t visit a Greek island, yet, because of the covid-19 pandemic, we will bring the Greek summer to our homes by making saganaki shrimp!🍤 Ingredients

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Lagana

A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.