Greek Food Products

ARTOZA 2023! A bakery & pastry «feast»

Artoza Athens 2023

ARTOZA, breaking every previous record of its own

From March 3rd to March 6th at Metropolitan Expo more than 21.000 business visitors had the opportunity to meet with more than 200 exhibitors, in a four-day event rich in commercial contacts and agreements.

Exhibition Product Categories

  • Bakery, Pastry and Dough Products
  • Ice-Cream, Bakery and Pastry Ingredients
  • Machinery, Furniture & Equipment

Artoza 2023

The show was busy, full of action and flavors and productive as always.

For another year we were there. We had the opportunity to meet friends and partners and to discover new and innovative ideas. 

Τhe level of the organization was excellent and its commercial effectiveness undeniable. 

We had the opportunity to talk to leaders of the industry and small businesses as well, mainly from the provinces of Greece with truly exceptional quality and faithfulness to tradition products.

Τhis event reminded us how important it is to support traditional Greek products and to promote them in as many corners of the planet as we can.

Did you know that in Greece there is a very long tradition in producing amazing bakery products?

Greece has a traditional bakery in any neighborhood which are producing everyday delicious and smelly bakery creations.

  • Bread 
  • Phyllo & Puffy Pastry
  • Spanakopita & Tyropita
  • Tsoureki
  • Pizza

Especially for the global market, art of state production combined with passion and export experience, create an opportunity for delicious, traditional and mainstream ready meals.

It was once again a show full of flavor and results. Thank you Artoza!

For full information about ARTOZA Athens Show, please visit Artoza’s official website.

If you are interested for Bakery products and ingredients visit our website and let us know!

This blog is powered by GREEK BRANDS a leading exporter of Greek food products.


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A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.