Greek Food Products

A legacy of liquid gold


In Greece, we are bond together with olive oil, for more than 5 millennia. It’s a piece of our nation’s history, a traditional art, a Greek know-how. Our ancestors left us a legacy that we can not surpass, and is more precious than you may imagine. A legacy of love for olive oil.

Olive tree is a symbol of prosperity and peace, of health, love and creation.

At the same time, it is a synonym for our culture, our nutrition & our tradition.

We are starting to think that maybe all olive trees’ roots end in Greece.

The population of olive trees in Greece exceeds 40.000.000. The populations of citizens in Greece exceeds 11.000.000.        For each one us, there are about 4 olives. 4 olives to grow, 4 olives to water, 4 olives to prune, 4 olives to harvest.

Greek olive trees are unique.

The taste of the olives and olive oil is more than enough to prove it.

leave a comment

Subscribe to our Blog

Stay tunned to Greek fine foods news and tips


A Greek flatbread traditionally baked on the first day of the Great Lent.

Tarama Salad

is a meze made from tarama (the salted and cured roe of the cod, carp, or grey mullet) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.